KONG'S... The most versatile, rewarding and virtually indestructible dog toys on the planet! Perfect for teething puppies, power chewers or elderly dogs, stuffing a KONG can have many benefits for your pooch, including;
If you are looking for ways to keep your pooch entertained for a few hours, or simply want to leave them with a tasty challenge for when you leave the house, KONG's are a great solution. Depending on the skill (and determination!) of your dog, it can take hours for them to lick away every last morsel of food inside, meaning they sure won't get bored. You can even put a stuffed KONG in the freezer for added difficulty, or for a awesome hot summer day treat.
Summer Smoothie -- Mix strawberries, blueberries and plain yogurt in a bowl. Stuff into the KONG and top it with a dollop of peamutt butter.
Sunday Lunch -- Mix together a small handful of cooked chicken, half a cup of mashed potatoes and some frozen peas and diced carrots. Stuff into a KONG!
Cookie Dough -- Mix together half a cup of rolled oats, half a cup of applesauce and half a chopped banana. Freeze for added difficulty. (This may fill multiple KONGS)
Summer Vacay -- Mix peanut butter, fresh banana, fresh mango and 1 tablespoon of Greek Yogurt together. Stuff into a Kong and voilà! Freeze it for added difficulty.
That's Bananas -- Mash up a full banana and add a tablespoon of olive oil. Then add a tablespoon of honey or applesauce. Stuff this into the KONG and leave it to set in the fridge for an hour!
Easy Peasy -- Mash a tin of sardines in oil for an instant delicious ready-to-eat Kong. Freeze to make it last even longer.
Breakfast of Champions -- Scramble an egg and fold in some diced vegetables which your dog likes (carrots, sweet potato or asparagus?) Stuff into the KONG and sprinkle with cheese. Pop in the microwave for 10-20 seconds until the cheese has melted.
One Ingredient Filler Ideas:
Wet dog food
Low fat plain yogurt
Ground cooked meat
Kibble which has been softened with water
Raw food (for raw fed dogs only)
Cheese (watch for fat content)
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