Lamb and Wild Boar are the perfect combination of quality: highly digestible, usable proteins rich in natural nutrients.
Key Benefits:
- Contains 70% wild-origin meats and 30% forest fruits, veggies and berries.
- Grain free and Potato free
- Contains no wheat, corn, soy or rice
- Fully traceable ingredients
- Contains no chemical, preservatives or colourants
Lamb and Wild Boar are quality, highly digestible proteins rich in natural nutrients.
Lamb is an excellent source of trace elements such as selenium, iron, zinc, B vitamins, and unsaturated fats, whilst Wild Boar is packed with proteins and yet contains very little fat, making it ideal for maintaining optimum physical condition without the risk of increased blood cholesterol levels.
Ingredients:
Wild boar meat meal (30%), free-range lamb meat meal (25%), yellow peas (20%), chicken fat (preserved with tocopherols, 10%), chicken liver (3%), apples (3%), tapioca starch (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,015%), chicory root (a source of fructo-oligosaccharides, 0,01%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), orega – no (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).
Analytical Constituents:
Crude protein 38.0%, Fat content 20.0%, Crude ash 8.0%, Crude fibre 3.2%, Moisture 10.0%, Calcium 1.6%, Phosphorus 1.3%.
Nutritional composition per 1kg: Vitamin A (E672) 20 000 IU, Vitamin D 3 (E671) 1 500 IU, Vitamin E (α-tocopherol) (3a700) 400 mg, Zinc (E6) 85 mg, Iron (E1) 70 mg, Manganese (E5) 35 mg, Iodine (E2) 0.65 mg, Copper (E4) 15 mg, Selenium (3b8.10) 0.25 mg.
Metabolic energy 3950 kcal/kg. Omega 3: 0.35%, Omega 6: 2.4%.
