- Contains 70% wild-origin meats and 30% forest fruits, veggies and berries.
- Grain free and Potato free
- Contains no wheat, corn, soy or rice
- Fully traceable ingredients
- Contains no chemical, preservatives or colourants
Duck is an ideal source of proteins and is rich in polyunsaturated fatty acids (PUFA), which reduce blood cholesterol levels.
It’s a fantastic source of niacin (vitamin B 3), which plays an important role in metabolic processes within the body and also helps to lower blood cholesterol levels. Duck contains vitamins A and C as well as important minerals such as iron, calcium, and selenium, while pheasant is an excellent source of vitamin B12, phosphor, and selenium.
The combination of duck and pheasant creates a dietetically balanced and nutritious food containing all the essential amino acids.
Crude protein 37.0%, Fat content 18.0%, Crude ash 8.5%, Crude fibre 2.5%, Moisture 10.0%, Calcium 1.8% Phosphorus 1.5%.
Nutritional composition per 1kg: Vitamin A (E672) 20 000 IU, Vitamin D 3 (E671) 1 500 IU, Vitamin E (¿-tocopherol) (3a700) 400 mg, Zinc (E6) 85 mg, Iron (E1) 70 mg, Manganese (E5) 35 mg, Iodine (E2) 0.65 mg, Copper (E4) 15 mg, Selenium (3b8.10) 0.25 mg.
Metabolic energy 3900 kcal/kg. Omega 3: 0.33%, Omega 6: 2.34%