Salmon & Turkey Salmon is an excellent source of highly digestible proteins as well as omega-3 unsaturated fatty acids, which have a positive impact on mental development, the cardiovascular system, and metabolism (they reduce blood sugar levels).
It also positively affects the quality and appearance of hair and skin. Turkey is rich in digestible proteins and has high levels of trace elements, such as zinc, and also contains vitamins B 3 and B 6, which are critical for proper brain function, good muscle tone, and healthy growth.
Key Benefits:
- 70% Wild-Origin meats
- Grain free and Potato free
- Contains no wheat, corn, soy or rice
- Fully traceable ingredients
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Contains no chemical, preservatives or colourants
Ingredients:
Salmon meal (25%), Turkey meal (20%), Yellow peas (19%), Chicken fat (preserved with tocopherols, 10%), Salmon deboned (5%), Chicken protein hydrolysed (5%), Tapioca starch (5%), Chicken liver (3%), Apples (2%), Salmon oil (2%), Carrots (1%), Flaxseed (1%), Chickpeas (1%), Hydrolysed crustacean shells (a source of glucosamine, 0.031%), cartilage extract (a source of chondroitin, 0.019%), Brewer¿s yeast (a source of mannan-oligosaccharides, 0.018%), Chicory root (a source of fructo-oligosaccharides, 0.012%), Yucca schidigera (0.011%), Algae (0.01%), Psyllium (0.01%), Thyme (0.01%), Rosemary (0.01%), Oregano (0.01%), Cranberries (0.0008%), Blueberries (0.0008%), Raspberries (0.0008%).
Analytical Constituents:
Analytical ingredients in 1 kg: Crude protein 38.0%, Fat content 20.0%, Crude ash 7.9%, Crude fibre 2.5%, Moisture 10.0%, Calcium 1.4%, Phosphorus 1.1%.
Nutritional composition per 1kg: Vitamin A (E672) 20 000 IU, Vitamin D 3 (E671) 1 500 IU, Vitamin E (¿-tocopherol) (3a700) 500 mg, Zinc (E6) 100 mg, Iron (E1) 85 mg, Manganese (E5) 40 mg, Iodine (E2) 0,75 mg, Copper (E4) 18 mg, Selenium (3b8.10) 0.28 mg.
Metabolic energy 4100 kcal/kg. Omega 3: 0.71%, Omega 6: 2.67%
